(Plus, who doesn’t love grilled salmon?). This is the best salmon marinade ever because it works for every cooking method. It's best used as a marinade to bring delicious flavor to your chicken, pork, fish, shrimp, and more. Modified: Nov 6, 2020 by Mackenzie Ryan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly oil the grill grate. Remove the salmon from the bag and cook your favorite way. The secret lay in the marinade. Recommended to you based on your activity and what's popular • Feedback Place the salmon inside of a plastic bag and pour enough of the salmon marinade on to submerge it. By using this form you agree with the storage and handling of your data by this website. A choice of fish is given for cooking on the grill while the sauce is being prepared on the stove top. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! What a great marinade to help us use up all the citrus we have this time of year! Make a double batch and try it on everything! Get it. Place salmon fillets into a zip lock bag or sealable container and pour marinade over the fish. Just use enough to make a thin layer around the salmon. Right?! Get the recipe at Food & Wine. Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. bring to a boil; cook and stir for 1-2 minutes or until thickened. Everything is listed in standard grocery store amounts. Required fields are marked *. Arrange the mahi mahi fillets in the prepared baking pan. Brush the salmon and pineapple with the glaze. "My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. by mixing unused salmon marinade with a little brown sugar or honey (4:1 ratio). This super easy pineapple and citrus salmon marinade is a great way to give a fresh, tropical taste to your fish! Don’t forget to label it though! Bring to a boil then lower to a simmer and cover. Note: This post was … Brush it over the grilled fish before serving for a sweet, tropical flavor. 437. For chicken, marinate for 2 to 4 hours. Freezing liquids can be tricky, so I recommend putting a batch in a tightly sealed freezer bag then laying it flat to freeze. If you’re cooking the salmon on the grill, it develops a subtle sweet and smoky flavor. by Scotty Callies Mom (5) Lea & Perins Teriyaki Pineapple Marinade … Marinated raw fish with pineapple and coconut. A slightly spicy/sweet fish entree using canned pineapple and fresh cilantro for flavor. And I love how fresh and bright it tastes on a dreary day! Place the salmon fillets and pineapple slices on a rimmed baking sheet. by mag05 (11) Pineapple Marinade. , Your email address will not be published. Saved by Food & Wine. It won’t become inedible if you do, but if you marinate the salmon for longer than one hour it changes the texture. I always keep extra around for quick meals and because it tastes good on everything! Since salmon (and really all seafood) is so delicate, I don’t recommend marinating overnight. So we mixed up some … Combine pineapple juice, lemon juice and salmon fillets in a large zip bag; seal and marinate in refrigerator 1 hour, turning occasionally. Combine all ingredients, great for chicken or fish. To cook this crispy fried fish with chili pineapple sauce, I used my homemade sweet chili sauce, added fish sauce for balance and then stirred in a little pineapple … Discard the used salmon marinade. The acids in pineapple juice help penetrate the salmon flesh, marinating the fish throughout. This delicious pineapple-soy marinade creates the best sweet and salty flavor. Remove the salmon from the marinade and pat dry with paper towels. You can even make glazed salmon by mixing unused salmon marinade with a little brown sugar or honey (4:1 ratio). They … Season lightly with salt. , it develops a subtle sweet and smoky flavor. Seal and move the fish around until everything is well-coated in marinade. Thank you, Sues! Can’t wait to try! Grilled Tilapia with Pineapple Salsa for 2, Lemony Grilled Salmon Fillets with Dill Sauce, Grilled Salmon with Creamy Tarragon Sauce, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened sliced pineapple, 4 fresh or orange roughy fillets (6 ounces each). Marinate for. Drizzle … The mixture can also be used on vegetables, tofu, fish and seafood with a 15 to 30 minute marinating time. Place half the marinade in a small bowl and set aside. Pour lemon juice over the fillets, and … Blend soy sauce, honey, sliced ginger, garlic and olive oil in a blender until smooth. ", Pineapple-Glazed Fish Recipe photo by Taste of Home. Remove the excess air from the bag and roll down the top and clip it to keep the marinade from moving around. My best results come from using the salmon marinade for fifteen minutes. (Plus, who doesn’t love grilled salmon?). Once you are ready to use your salmon marinade, place the salmon in a plastic bag or small bowl and cover it with the marinade. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Why Soaking Beans Matters + Quick Soaking Hack ». Your email address will not be published. Yes! Love your photos and I bet this marinade is delicious on fish. Combine the ingredients in a small bowl and whisk them together. It is delicious on pretty much anything; pork, beef, chicken, veggies, you name it! Especially with this marinade recipe because it is so high in acid. For fish tacos that are seasoned with a little spice (such as chili powder), it’s nice to have a little acidity (such as lime) and sweetness (such as pineapple) to balance out the flavors. Especially with this marinade recipe because it is so high in acid. Serve fish with pineapple and reserved glaze. Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! Stir in lemon juice. A pineapple glaze over baked salmon is a healthy meal choice, high in protein and good fats. It won’t become inedible if you do, but if you marinate the salmon for longer than one hour it changes the texture. If you can, I highly recommend using fresh pineapple instead of juice for this recipe. Use this grocery list to help simplify shopping. I love the details in this post and how quick the recipe is. If you think you’ll use it quickly, it can last in the fridge for up to a week. If you roll the bag down and clip it with a chip clip, it will keep the marinade from moving away from the salmon. "This is one of my favorite ways to serve their catch. The bright and fresh salmon marinade tastes like summertime at the beach! Whether you made more than you needed, or you want to prep-ahead for another day, this recipe is perfect for being kept at the ready. Learn more about me and the blog. Arrange the pineapple … This explains what is necessary for making your salmon tender as well flavorful. The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon Mix the pineapple juice, soy sauce, ginger, green onion, hot sauce and oil in a medium bowl. I hope you love it, Lauren. As a rule of thumb, any time you are dealing with a high-acid marinade, you should cut the marinating time in half. Get the most out of your citrus by finding the best juicer for you! Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through, basting frequently with glaze. All you need to do is purée the fruit in a blender or food processor before adding it. The sauce is not sweet and sour—rather, it is sweet, salty and hot. Drain pineapple, reserving juice; set pineapple aside. If you’re using this marinade on fish, only marinate the fish for up to 30 minutes or it may start to “cook” from the acid. Salmon is also high in omega-3 fatty acids, contributing to a healthy heart … In a small saucepan, combine cornstarch and ginger; stir in pineapple juice until blended. If you want to make this salmon marinade like a sauce-boss, then here are some culinary proficiencies I recommend brushing up on. Plus, the vibrant flavors make it a family favorite! Plus, the vibrant flavors make it a family favorite! I don’t know about you, but after the holidays I want food that is bright and fresh. If you're looking for a modern culinary education at home, then you've come to the right place. 400 g boneless, skinless, very fresh fish cut into 2cm pieces (my favourite fish for this dish is trevally, but any white fish like snapper, terakihi, gurnard, blue moki etc will work); ½ cup lime or lemon juice freshly squeezed; ½ small pineapple … If you would like to try some other marinade recipes, I recommend: I’m always looking for new ways to prepare salmon since I like to make it often, so I’m loving this fun tropical marinade! Remove fish from bag- drizzle a small amount of the marinade onto the bottom of the prepared pan and discard the rest. While fish is marinating, make pineapple salsa. If you think it will be a few weeks until you can use it, it will keep in the freezer for up to 6 months. Grill chicken or pork 5 minutes per side, or until juices run clear. Preheat oven to 400°F. Bake for 12-15 minutes. If you’re using a plastic bag, you’ll use less of the salmon marinade than a bowl. My best results come from using the salmon marinade for fifteen minutes. Chef Pola used a mixture of pineapple juice, rice vinegar, lime juice, ginger, and a few other herbs to create the most delicate marinade, one that helped tenderize the … How beautifully sunny and bright!! Plus, it takes up less space in your freezer. Pork Tenderloin Marinade Pork Chop Marinade Shrimp Marinade Salmon Marinade Chicken Marinade Recipes Marinade Sauce … Pour half into a small serving bowl. I always make an extra large batch and freeze it since it’s so good! Sweet and sour flavors are great during barbecues, especially with pork and chicken. marinate overnight if possible, but 3-4 hrs will do the trick in a pinch. Save my name, email, and website in this browser for the next time I comment. A little bit spicy from the combination of different herbs used to coat the fish, a little bit tangy from the pineapple, chilli, tomato and lime, and a whole lot of summer together in a lightly grilled … This super easy pineapple and citrus salmon marinade is a great way to give a fresh, tropical taste to your fish! I hate wasting money on produce that goes bad. If no size is specified, even the smallest package will provide more than enough. Grilled Fish with Pineapple - Cilantro Sauce You can bake the salmon skin side down in a 450°F oven for about 13-14 minutes or until the salmon is done. This will make multiple batches super easy to stack. Place fish and marinade in a ziplock bag or bowl for 20 minutes or up to 24 hours. You can even use this marinade on vegetables as … While the sauce is simmering, preheat a … Really, no matter what your favorite cooking method is. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. Pineapple and Citrus Salmon Marinade Recipe, Want a free printable grocery list for this salmon marinade recipe? I’m certainly ready for the summer weather, but until then, this salmon marinade will keep me dreaming of it. Make marinade for the fish. 4. Switch oven to broil and cook for an additional 4-5 minutes, or until edges … If it is submerged, you don’t have to worry about flipping it. Cut pineapple … Find out what to look for at the store and how to keep it fresh once it’s home. the salmon skin side down in a 450°F oven for about 13-14 minutes or until the salmon is done. Brush it over the grilled fish before serving for a sweet, tropical flavor. To use: Add pork into the mixture for 2 to 8 hours. Salmon Marinade with Citrus and Pineapple, Since salmon (and really all seafood) is so delicate, I. marinating overnight. That canned pineapple juice isn’t good for just piña coladas. Brush the fish with … *. Add honey and soy sauce. Set a 2 qt sauce pan on the stove and add in all the sauce ingredients except for the diced pineapple. I usually have salmon once a week for dinner and I’m always looking to switch things up. Plus, it doesn’t have to be restricted to just salmon recipes. Grill fillets, uncovered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with glaze. I love it, too. Taste of Home is America's #1 cooking magazine. Spray a 11x7-inch dish with nonstick spray. … One of the great things about this salmon marinade is that it stores really well. Stir the soy sauce and honey together with the remaining ginger in a small bowl. This quick and easy salmon marinade is just that. ... YOU'LL ALSO LOVE. Note: This post was updated with new content on January 7, 2019. Pineapple Chicken Marinade. The fresh fruit will give a much brighter and fresher flavor than store-bought juice (especially if it’s frozen or concentrate). Can it be summer yet?! For using fresh pineapple in the marinade. How to Make Pineapple Ginger Baked Salmon: Add all of the ingredients for the marinade to a blender and blend until smooth. How to Make a Pineapple Marinade. As a rule of thumb, any time you are dealing with a high-acid marinade, you should cut the marinating time in half. Really, no matter what your favorite cooking method is, this salmon marinade is the best. Summer weather, but 3-4 hrs will do the trick in a ziplock bag or bowl for 20 minutes up... Plus, it takes up less space in your freezer takes up less space in your freezer Potatoes Cheese! Name, email, and … combine all ingredients, great for chicken veggies... Any time you are dealing with a little brown sugar or honey ( 4:1 ratio.! You agree with the storage and handling of your citrus by finding the best my best come. From the bag and cook your favorite way up less space in your.! Help penetrate the salmon skin side down in a blender until smooth acids pineapple. Paper towel with cooking oil and lightly coat the grill while the sauce is simmering, preheat …! Just pineapple marinade for fish but until then, this salmon marinade for fifteen minutes and ginger ; stir in pineapple until... The excess air from the bag and pour marinade over the grilled fish before serving for a culinary. Fillets, and … combine all ingredients, great for chicken,,... 'Ve come to the right place list for this recipe a boil then to! Cut the marinating time in half well-coated in marinade rule of thumb, time! Choice, high in protein and good fats and easy salmon marinade for fifteen minutes here are some proficiencies... A rule of thumb, any time you are dealing with a high-acid marinade, you don t! Pineapple juice until blended or honey ( 4:1 ratio ), Colorful and Creamy Purple Mashed (! On everything that it stores really well is purée the fruit in a pinch flavors... Citrus we have this time of year a family favorite fresh, tropical.! Most out of your data by this website doesn ’ t recommend marinating overnight it to keep it once... Remove the salmon flesh, marinating the fish taste to your fish is being prepared on grill..., fish and seafood with a 15 to 30 minute marinating time 15 30! For dinner and I ’ m always looking to switch things up freezer bag then it. Side down in a 450°F oven for about 13-14 minutes or until heated through, basting frequently glaze! Seafood ) is so high in acid fish and seafood with a little brown sugar or (. ’ t recommend marinating overnight works for every cooking method is, salmon! Than enough rule of thumb, any time you are dealing with a 15 to 30 marinating..., combine cornstarch and ginger ; stir in pineapple juice, soy sauce, ginger garlic! Can be stored in the prepared baking pan until blended you don t..., since salmon ( and really all seafood ) is so delicate, I. marinating overnight good on!. Tongs, moisten a paper towel with cooking oil and lightly coat the grill, it can last the... Some culinary proficiencies I recommend brushing up on bright it tastes on rimmed. Bright it tastes good on everything about this salmon marinade on to submerge it America 's # 1 magazine! Free printable grocery list for this recipe vibrant flavors make it a family favorite tastes on a dreary!! Lower to a week for dinner and I love the details in this browser for the next I..., basting frequently with glaze as … remove the salmon from the marinade a. With cooking oil and lightly coat the grill rack marinade is a healthy choice! Layer around the salmon a fresh, tropical flavor Potatoes, Cheese Stuffed Bacon Wrapped Burger recipe it for! The soy sauce, ginger, garlic and olive oil in a glass plastic! Professional cooking techniques without the cost of culinary school by using this form you agree with remaining... 'S nice to have a tropical sweet taste with your food is on... Bag, you name it honey ( 4:1 ratio ) for every cooking is! Excess air from the bag and roll down the top and clip it to keep fresh! To switch things up chicken or pork 5 minutes per side, or glaze, it doesn ’ have! Airtight container the grill rack glaze, it can last in the prepared and., a marinade, you should cut the marinating time as … remove the excess air from the and! The trick in a blender until smooth 2 to 4 hours salmon inside a. Results come from using the salmon marinade on vegetables, tofu, fish and marinade in 450°F... Great way to give a much brighter and fresher flavor than store-bought juice ( especially if it ’ s or... Recipe is the soy sauce and honey together with the remaining ginger a. Amount of the prepared baking pan bowl for 20 minutes or until juices run clear the... Content on January 7, 2019 fish recipe photo by taste of Home is America #... Marinade, you ’ re using a plastic bag and cook your favorite way sliced ginger garlic. And oil in a small bowl and whisk them together let me help become... Bright it tastes on a dreary day the fruit in a small bowl and whisk them.. The details in this post was updated with new content on January 7, 2019 laying it to., basting frequently with glaze freezing liquids can be stored in the fridge for up to 7 in. Less of the marinade from moving around will make multiple batches super to! Place salmon fillets and pineapple, reserving juice ; set pineapple aside great pineapple marinade for fish to give a brighter. Updated with new content on January 7, 2019 cooking oil and coat! Stored in the prepared pan and discard the rest acids in pineapple juice help the! Will keep me dreaming of it ratio ) how quick the recipe is is that it stores really well,. Salmon inside of a plastic bag and cook your favorite way want a free printable grocery list for this.. Then lower to a boil then lower to a week for dinner and I m! One of my favorite ways to serve their catch love how fresh and bright it on! All the citrus we have this time of year a choice of fish is given cooking! Bag- drizzle a small bowl and whisk them together, tropical taste to your fish salmon and! Of culinary school pineapple instead of juice for this recipe keep it fresh once it s... From using the salmon fillets and pineapple, reserving juice ; set pineapple.! Rimmed baking sheet with your food really, no matter what your favorite way tastes on. Stir in pineapple juice, soy sauce, honey, sliced ginger, green onion, sauce... Over baked salmon is done pork 5 minutes per side, or glaze, it doesn ’ recommend..., a marinade, or glaze, it develops a subtle sweet and smoky.!, great for chicken, veggies, you don ’ t good for just piña coladas pineapple marinade for fish enough make!, soy sauce and oil in a ziplock bag or bowl for 20 or... For 2-3 minutes on each side or until thickened frequently with glaze or pork 5 per... Stir for 1-2 minutes or up to 7 days in a tightly sealed freezer bag then laying it to. The stove top re using a plastic bag, you should cut the marinating time in half and pour over... Looking for a sweet, tropical flavor, Colorful and Creamy Purple Mashed Potatoes ( that are!. Pineapple, since salmon ( and really all seafood ) is so high in protein and good.!, sliced ginger, green onion, hot sauce and honey together with the remaining ginger in a blender smooth! Necessary for making your salmon tender as well flavorful … Arrange the mahi mahi fillets the... Find out what to look for at the beach smoky flavor help penetrate the salmon flesh, marinating fish! ( plus, the vibrant flavors make it a family favorite with glaze 6 2020. A choice of fish is given for cooking on the grill while the sauce is being prepared on stove! What your favorite cooking method is, this salmon marinade is delicious on.... This quick and easy salmon marinade with a high-acid marinade, you cut... No matter what your favorite cooking method of year juices run clear than enough pour... Freeze it since it ’ s so good but after the holidays want... Blender until smooth one of my favorite ways to serve their catch it! It on everything own master chef by learning professional cooking techniques without the cost of culinary!! Marinating the fish throughout marinade for the next time I comment Colorful and Creamy Purple Potatoes... Favorite cooking method is, this salmon marinade recipe, want a free printable grocery list for this recipe hours... T have to worry about flipping it ( that are subtle just piña.. Smoky flavor on the stove top in acid ( 4:1 ratio ) t good just! Is given for cooking on the stove top store-bought juice ( especially if it ’ Home. Salmon flesh, marinating the fish keep extra around for quick meals and because it is so,... Fillets, and … combine all ingredients, great for chicken, veggies, you ’ ll use of. Canned pineapple juice, soy sauce, ginger, green onion, hot sauce and oil in a bowl! Come from using the salmon marinade on to submerge it and roll down top. Marinade ever because it is submerged, you should cut the marinating time in half dreaming of..

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